15 Recommended HACCP Record and Management Apps
We will also introduce the features and costs of each management app, as well as how to choose them by industry!
HACCP (Hazard Analysis and Critical Control Point) is a hygiene management method that ensures food safety through risk analysis and management of health hazards at each stage from the receipt of raw materials to delivery. Since June 2021, the introduction of HACCP has been mandatory for all businesses handling food, requiring the creation of hygiene management plans and the recording of implementation status. Thorough hygiene records and management are necessary to identify hazards that can cause food poisoning or foreign matter contamination and to enhance trust through the assurance of food safety. However, if the creation of hygiene management plans and records for the implementation of HACCP is done entirely on paper, it may increase the burden on employees and decrease operational efficiency. Therefore, this article explains the basic functions and types of HACCP record and management apps recommended for building an efficient hygiene management system, as well as how to choose them by industry, including food manufacturing, restaurants, and hotels and inns that provide food and beverages. *For detailed content of the article, you can view it through the link below.*
- Company：Kaminashi inc.
- Price：Other
